| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:118028566:863 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:118028566:863?format=raw |
LEADER: 00863cam a2200265 a 4500
001 89045116
003 DLC
005 20100626083818.0
008 890111s1989 nyua bc 001 0 eng
010 $a 89045116
020 $a0060551771 :$c$30.00
020 $a0060964138 (pbk.) :$c$16.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.W364 1989
082 00 $a641.5973$220
100 1 $aWeaver, William Woys,$d1947-
245 10 $aAmerica eats :$bforms of edible folk art /$cWilliam Woys Weaver.
250 $a1st ed.
260 $aNew York :$bMuseum of American Folk Art :$bPerennial Library,$cc1989.
300 $axviii, 197 p. :$bill. (some col.) ;$c23 x 24 cm.
504 $aBibliography: p. [175]-183.
500 $aIncludes index.
650 0 $aCooking, American$vExhibitions.
650 0 $aKitchen utensils$zUnited States$vExhibitions.