MARC Record from Library of Congress

LEADER: 01109cam a2200301 a 4500
001 88163048
003 DLC
005 20070825085538.0
008 881020s1908 ja af s000 0 jpn
010 $a 88163048
035 $a(CStRLIN)DCLP88-B17484
040 $aDLC-R$cDLC-R$dDLC-R$dDLC
043 $an-us---
050 00 $aHD9469.S33$bU64 1908
066 $c$1
100 1 $6880-01$aGotō, Giichirō.
245 10 $6880-02$aBeikoku iwashi aburazuke kanzume sonota chōsa hōkokusho.
260 $6880-03$a[Kyoto] :$bKyōto-fu Suisan Kōshūjo,$cMeiji 41 [1908]
300 $a4, 40 p., [42] leaves of plates :$bill. ;$c27 cm.
500 $aCover title.
500 $aWritten by Gotō Giichirō. Cf. Pref.
650 0 $aSardine industry$zUnited States.
650 0 $aCanned fish industry$zUnited States.
710 2 $6880-04$aKyōto-fu Suisan Kōshūjo.
880 1 $6100-01/$1$a後藤義一郎.
880 10 $6245-02/$1$a米國鰮油漬罐詰其他調查報告書.
880 $6260-03/$1$a[Kyoto] :$b京都府水產講習所,$c明治 41 [1908]
880 2 $6710-04/$1$a京都府水產講習所.