| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:126257874:737 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:126257874:737?format=raw |
LEADER: 00737pam a2200229 a 4500
001 89078146
003 DLC
005 19910206073801.5
008 891219s1990 nyu b 00110 eng
010 $a 89078146
020 $a0442234317
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX945$b.E65 1990
082 00 $a338.4/76479573$220
100 10 $aEmerson, Robert L.,$d1946-
245 14 $aThe new economics of fast food /$cRobert L. Emerson.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1990.
300 $axx, 175 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. 167-168) and index.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFast food restaurants$xEconomic aspects$zUnited States.