| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:127093720:772 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:127093720:772?format=raw |
LEADER: 00772cam a2200217 a 4500
001 89081056
003 DLC
005 20100709083753.0
008 890830s1990 vaua 001 0 eng
010 $a 89081056
020 $a0961634510 :$c$14.99
040 $aDLC$cDLC$dDLC
043 $af-et---
050 00 $aTX725.E84$bE96 1990
245 00 $aExotic Ethiopian cooking :$bsociety, culture, hospitality & traditions : 178 tested recipes with food composition tables /$ccompiled and edited by Daniel J. Mesfin.
250 $aRev. extended ed.
260 $aFalls Church, VA :$bEthiopian Cookbook Enterprises,$cc1990.
300 $alxii, 258 p. :$bill. (some col.) ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, Ethiopian.
700 1 $aMesfin, Daniel J.$q(Daniel Jote)