| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:138848027:989 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:138848027:989?format=raw |
LEADER: 00989nam a2200265 a 4500
001 89111419
003 DLC
005 19990716000000.0
008 890207s1988 nl b 100 0 eng
010 $a 89111419
040 $aDLC$cDLC$dDLC
043 $apo-----
050 00 $aTX511$b.T39 1986
082 00 $a664/.07$220
111 2 $aTechnical Workshop on Pacific Food Composition Tables$n(1st :$d1986 :$cSuva, Fiji)
245 10 $aFirst Technical Workshop on Pacific Food Composition Tables, Suva, Fiji, 24-28 February 1986 :$breport and proceedings /$cedited by Heather Greenfield and Jacqui Badcock.
260 $aNoumea, New Caledonia :$bSouth Pacific Commission,$c1988.
300 $aiii, 51 p. ;$c30 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$xComposition$xCongresses.
650 0 $aFood$xAnalysis$xCongresses.
650 0 $aDiet$xOceania$xCongresses.
700 1 $aGreenfield, Heather.
700 1 $aBadcock, Jacqui.
710 2 $aSouth Pacific Commission.