| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:152879149:693 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:152879149:693?format=raw |
LEADER: 00693nam a2200217 a 4500
001 89129798
003 DLC
005 19890929104635.2
008 890406s1988 gw b 00000 ger
010 $a 89129798
020 $a3170033921
050 0 $aTX531$b.D44 1988
082 0 $a664/.07$220
245 00 $aDerzeitige Situation und Trends der Belastung der Lebensmittel durch Fremdstoffe /$cG. Eisenbrand ... [et al.].
260 0 $a[Mainz] :$bW. Kohlhammer,$c[1988]
300 $aiv, 237 p. ;$c21 cm.
440 0 $aMaterialien zur Umweltforschung ;$v16
504 $aIncludes bibliographical references.
650 0 $aFood$xAnalysis.
650 0 $aFood contamination.
700 10 $aEisenbrand, Gerhard.