| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:15838136:660 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:15838136:660?format=raw |
LEADER: 00660nam a2200241 a 4500
001 88167791
003 DLC
005 19920313165547.0
008 880729s1987 stka f00010 eng d
010 $a 88167791
015 $aGB89-21295
020 $a0114924856
035 $a(OCoLC)15995017
040 $aUkNcU$cDLC$dDLC
042 $alccopycat
050 04 $aSH344.8.R4$bW38 1987
082 04 $a664/.94$219
100 10 $aWaterman, J. J.
245 10 $aFreezing fish at sea :$ba history /$cby J.J. Waterman.
260 0 $aEdinburgh :$bH.M.S.O.,$c1987.
300 $a80 p. :$bill. ;$c26 cm.
650 0 $aFishery products$xPreservation.
650 0 $aFishery processing.