| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:163645007:927 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:163645007:927?format=raw |
LEADER: 00927nam a2200229 a 4500
001 89143748
003 DLC
005 19910418124554.4
008 890519s1988 sz b i00000 eng
010 $a 89143748
020 $a9241542403
040 $aDLC$cDLC$dDLC
050 00 $aTP371.8$b.F64 1988
082 00 $a664/.0288$220
245 00 $aFood irradiation :$ba technique for preserving and improving the safety of food.
260 0 $aGeneva :$bWorld Health Organization ;$aAlbany, NY :$bWHO Publications Center USA [distributor],$c1988.
300 $a84 p. ;$c24 cm.
500 $a"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.
504 $aIncludes bibliographical references (p. 59-61).
650 0 $aRadiation preservation of food.
710 20 $aWorld Health Organization.
710 20 $aFood and Agriculture Organization of the United Nations.