| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:183885016:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:183885016:851?format=raw |
LEADER: 00851cam a2200241 a 4500
001 89170947
003 DLC
005 19960409111609.7
008 891116s1988 miua b 00010 eng
010 $a 89170947 //r962
020 $c$18.95
040 $aDLC$cDLC$dDLC
050 00 $aTX356$b.M47 1988
082 00 $a641.3/1$220
100 10 $aMercer, Nelda.
245 10 $aGrocery shopping guide :$ba consumer's manual for selecting foods lower in dietary saturated fat and cholesterol /$cNelda Mercer and Carl Orringer.
260 0 $aAnn Arbor, MI :$bUniversity of Michigan Medical Center,$cc1988.
300 $av, 223 p. :$bill. ;$c15 x 22 cm.
500 $a"Food for fitness, a University of Michigan MedSport program."
504 $aIncludes bibliographical references.
650 0 $aGrocery shopping.
650 0 $aLow-fat foods.
700 10 $aOrringer, Carl.