| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:193014182:923 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:193014182:923?format=raw |
LEADER: 00923cam a2200277 a 4500
001 89183630
003 DLC
005 20100629084642.0
008 890907s1988 enka b 000 0 eng
010 $a 89183630
020 $a0304310808
040 $aDLC$cDLC$dDLC
050 00 $aSB351.H5$bP32 1988
082 00 $a635/.7$220
100 1 $aPage, Mary.
245 10 $aCulinary herbs /$cMary Page, William T. Stearn.
260 $aLondon :$bCassell :$bRoyal Horticultural Society ;$aNew York, N.Y. :$bDistributed by Sterling Pub. Co.,$c1988.
300 $a64 p. :$bill. (some col.) ;$c22 cm.
490 1 $aA Wisley handbook
500 $aDistributor from label on p. [4] of cover.
504 $aIncludes bibliographical references (p. 63-64).
650 0 $aHerbs.
650 0 $aHerb gardening.
650 0 $aCooking (Herbs)
700 1 $aStearn, William T.$q(William Thomas),$d1911-2001.
830 0 $aWisley handbook (Unnumbered)