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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part19.utf8:23482567:1312
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:23482567:1312?format=raw

LEADER: 01312cam a2200313 a 4500
001 88177792
003 DLC
005 20070830124625.0
008 881012s1939 cc 000 0 jpn
010 $a 88177792
035 $a(CStRLIN)DCLP88-B16846
040 $aDLC-R$cDLC-RdDLC
043 $aa-cc---
050 00 $aTP420$b.H37 1939
066 $c$1
100 1 $6880-01$aHara, Michiyuki.
245 10 $6880-02$aManshū ni okeru chōmiryō :$bShōwa 14-nen 2-gatsu chōsa.
260 $6880-03$aHōten-shi :$bManshū Yunyū Kumiai Rengōkai Shōgyō Kenkyūbu,$cShōwa 14 [1939]
300 $a5, 253 p. ;$c22 cm.
490 1 $6880-04$aChōsa ;$vdai 20-shū
500 $aPrepared by Hara Michiyuki. Cf. Pref.
650 0 $aCondiments$zChina$zManchuria.
650 0 $aFlavoring essences industry$zChina$zManchuria.
830 0 $6880-05$aChōsa (Manshū Yunyū Kumiai Rengōkai. Shōgyō Kenkyūbu) ;$vdai 20-shū.
880 1 $6100-01/$1$a原道之.
880 10 $6245-02/$1$a滿洲に於ける調味料 :$b昭和十四年二月調查.
880 $6260-03/$1$a奉天市 :$b滿洲輸入組合聯合會商業研究部,$c昭和 14 [1939]
880 1 $6490-04/$1$a調查 ;$v第 20輯
880 0 $6830-05/$1$a調查 (Manshū Yunyū Kumiai Rengōkai. Shōgyō Kenkyūbu) ;$v第 20輯.