| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:29799867:591 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:29799867:591?format=raw |
LEADER: 00591cam a2200205 a 4500
001 88186320
003 DLC
005 19920924115041.8
008 880920s1988 nyu 00010 eng
010 $a 88186320 //r92
020 $a0440201764 :$c$3.95
040 $aDLC$cDLC$dDLC
050 00 $aRM237.75$b.N47 1988
082 00 $a641.1$220
100 1 $aNetzer, Corinne T.
245 14 $aThe cholesterol content of food /$cCorinne T. Netzer.
260 $aNew York, N.Y. :$bDell Pub.,$cc1988.
300 $a222 p. ;$c18 cm.
650 0 $aFood$xCholesterol content$xTables.
650 0 $aLow-cholesterol diet.