| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:30577634:802 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:30577634:802?format=raw |
LEADER: 00802cam a2200229 a 4500
001 88187337
003 DLC
005 20100702082553.0
008 880922s1898 enk 000 0 eng
010 $a 88187337
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX717$b.M44 1898
082 00 $a641.5942$219
100 1 $aMeyer, Ethel S.
245 12 $aA practical dictionary of cookery :$b1200 tested recipes /$cby Ethel S. Meyer.
260 $aLondon :$bJ. Murray,$c1898.
300 $aviii, 321 p. ;$c24 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 323
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCooking, English.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC