| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:3070323:1134 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:3070323:1134?format=raw |
LEADER: 01134cam a2200337 a 4500
001 88151058
003 DLC
005 20100709083712.0
008 880923s1986 cc 000 0 chi
010 $a 88151058
020 $cRMBY0.80
035 $a(CStRLIN)DCLP88-B15984
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aRM230$b.C48 1986
066 $c$1
082 00 $a615.8/54$220
100 1 $6880-01$aZhou, Kezhen.
245 10 $6880-02$aDong wu zang qi shi liao yan fang /$cZhou Kezhen bian zhu.
250 $6880-03$aDi 1 ban.
260 $6880-04$aJinan :$bShandong ke xue ji shu chu ban she :$bShandong sheng xin hua shu dian fa xing,$c1986.
300 $a2, 2, 136 p. ;$c19 cm.
650 0 $aDiet therapy.
650 0 $aViscera$xTherapeutic use.
650 0 $aMedicine, Chinese.
650 0 $aCooking (Variety meats)
650 0 $aCooking, Chinese.
880 1 $6100-01/$1$a周克振.
880 10 $6245-02/$1$a动物脏器食疗验方 /$c周克振编著.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a济南 :$b山東科学技术出版社 :$b山東省新华书店发行,$c1986.