| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:39914351:922 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:39914351:922?format=raw |
LEADER: 00922cam a2200241 a 4500
001 88199549
003 DLC
005 20100625081651.0
008 881107s1934 caua 000 0 eng
010 $a 88199549
040 $aDLC$cDLC$dDLC
050 00 $aTX813.P4$bC35 1934
082 00 $a641.6/425$220
245 00 $aCalifornia canned peach recipe book :$crecipes specially compiled and tested for the California Canning Peach Industry.
260 $aSan Francisco, Calif. :$bThe Industry,$c[ca. 1934]
300 $a24 p. :$bill. ;$c18 cm.
500 $aCover title: Peach recipe book.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.$5DLC
650 0 $aCooking (Peaches)
650 0 $aCanned peaches.
710 2 $aCalifornia Canning Peach Growers.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
740 0 $aPeach recipe book.