| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:48270318:1305 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:48270318:1305?format=raw |
LEADER: 01305cam a2200301 a 4500
001 88210384
003 DLC
005 20100702082603.0
008 881213s1762 xx 000 0 eng
010 $a 88210384
040 $aDLC$cDLC$dDLC
043 $ae-uk-en$an-us-dc
050 00 $aTX705$b.R2 1762
082 00 $a641.5942$220
100 0 $aR. W.
245 10 $a[Manuscript volume of cookery receipts :$brentals for the manor of Kettleburgh, wines, Oxford sausage, catchup, pickles, pies, cakes, medical recipes, etc.] /$cR.W.
260 $c[not before 1762]
300 $a[152] p., bound ;$c12 x 18 cm.
500 $aMs., in several hands.
500 $aUntitled; title from Bitting.
500 $aThe initials "RW" are stamped in gold on the covers.
500 $aGift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 16).
500 $aIncludes many accounts dated 1762.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 576
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aMedicine$xFormulae, receipts, prescriptions$vEarly works to 1800.
650 0 $aManuscripts$zWashington (D.C.)
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)