| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:50489635:1500 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:50489635:1500?format=raw |
LEADER: 01500cam a2200301 a 4500
001 88213227
003 DLC
005 20100702082606.0
008 881220q17001799xx 000 0 eng
010 $a 88213227
040 $aDLC$cDLC$dDLC
043 $ae-uk-en$an-us-dc
050 00 $aTX705$b.M35 1700z
082 00 $a641.5941$220
100 1 $aMarlborough, Sarah Jennings Churchill,$cDuchess of,$d1660-1744.
245 15 $a[The manuscript cookery book of Sarah Churchill, Duchess of Marlborough, 1738] /$cSar[a]h Churchill.
260 $c[17--]
300 $a[276] p., bound ;$c25 cm.
500 $aHolograph, with large additions in other hands.
500 $aUntitled; title from Bitting.
500 $aGift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 28).
500 $aDivided by the author into 5 sections: Made dishes, Puddings & pyys, Pickels, Preserves, and Surgiry.
500 $aThe page count includes the free end papers and the large number of blanks which separate the 5 sections of the book. According to Bitting there are 164 pages of text.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 89
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aMedicine$xFormulae, receipts, prescriptions$vEarly works to 1800.
650 0 $aManuscripts, English$zWashington (D.C.)
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)