| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:51389479:1265 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:51389479:1265?format=raw |
LEADER: 01265cam a2200277 a 4500
001 88214404
003 DLC
005 19940622121549.4
008 881222s1928 ilu b 00010 eng
010 $a 88214404 //r942
040 $aDLC$cDLC$dDLC
050 00 $aTX556.M5$bV35 1928
051 $aTX556.M5$bV37 1928 Copy 2$cCopy 2. With: Dry skim milk in human foods / H.E. Van Norman. Chicago, Ill. : American Dry Milk Institute, 1928. Copy 2. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
082 00 $a641.6/7143$220
100 1 $aVan Norman, H. E.$q(Hubert Everett),$d1872-1938.
245 10 $aDried milks /$cby H.E. Van Norman.
260 $a[Chicago, Ill. :$bAmerican Dry Milk Institute,$c1928]
300 $a14 p. ;$c22 cm.
500 $a"Presented before Eighth World's Dairy Congress, London, England, June 28, 1928."
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 475
504 $aIncludes bibliographical references.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aDried milk.
650 0 $aMilk as food.
710 20 $aAmerican Dry Milk Institute.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC