MARC Record from Library of Congress

LEADER: 01513cam a2200325 a 4500
001 88214418
003 DLC
005 20030820164429.0
008 881222s1928 iluaf b 000 0 eng
010 $a 88214418
040 $aDLC$cDLC$dDLC
050 00 $aTX556.M5$bV37 1928
051 $aTX556.M5$bV37 1928 Copy 2$cCopy 2. Bookplate of Katherine Golden Bitting. With: Dried milks / by H.E. Van Norman. [Chicago, Ill. : American Dry Milk Institute, 1928]. Copy 2. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
082 00 $a641.6/71473$220
100 1 $aVan Norman, H. E.$q(Hubert Everett),$d1872-1938.
245 10 $aDry skim milk in human foods :$b97% food solids /$cH.E. Van Norman.
250 $a2nd ed., rev. and enl.
260 $aChicago, Ill. :$bAmerican Dry Milk Institute,$c1928.
300 $a28 p., [1] double leaf of plates,folded :$bill. ;$c24 cm.
500 $aCover title: Dry skim milk.
500 $aRev. ed. of: Dry skim milk. 1926.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 475
504 $aIncludes bibliographical references.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aDried skim milk.
650 0 $aMilk as food.
700 12 $aVan Norman, H. E.$q(Hubert Everett),$d1872-1938.$tDry skim milk.
710 2 $aAmerican Dry Milk Institute.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
740 0 $aDry skim milk.