| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:54965881:876 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:54965881:876?format=raw |
LEADER: 00876nam a2200241 a 4500
001 88417095
003 DLC
005 19880819105443.1
008 880112s1987 nyu b 00110 eng
010 $a 88417095
020 $a0440525705 (pbk.) :$c$9.95 ($13.95 Can.)
050 0 $aTX531$b.S65 1987
082 0 $a664$219
100 10 $aSonberg, Lynn.
245 14 $aThe food book :$bthe complete guide to the most popular brand name foods in the United States /$cBert Stern, producer ; Lawrence D. Chilnick, editor-in-chief ; Lynn Sonberg, project director/writer ; nutrition consultant, Sharron Dalton.
260 0 $aNew York, N.Y. :$bDell,$cc1987.
300 $aix, 595 p. ;$c20 cm.
504 $aBibliography: p. 573-574.
500 $aIncludes index.
650 0 $aFood$xAnalysis.
650 0 $aBrand name products.
700 10 $aChilnick, Lawrence D.
700 10 $aDalton, Sharron.