| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:79352150:645 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:79352150:645?format=raw |
LEADER: 00645cam a2200229 a 4500
001 88944472
003 DLC
005 20100710082803.0
008 881110s1988 si a 001 0 eng
010 $a 88944472
020 $a9971654199
040 $aDLC$cDLC$dDLC
043 $aa-si---
050 00 $aTX724.5.M3$bL45 1988
082 00 $a641.59595/1$219
100 1 $aLeong, Yee Soo.
245 14 $aThe best of Singapore cooking /$cLeong Yee Soo.
260 $aSingapore :$bTimes Books International,$c1988.
300 $a254 p. :$bill. (some col.) ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking, Singaporean.
740 0 $aSingapore cooking.