| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:87282847:729 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:87282847:729?format=raw |
LEADER: 00729cam a2200229 a 4500
001 89001428
003 DLC
005 20100623082501.0
008 890310r1989 nyua b 000 0 eng
010 $a 89001428
020 $c$50.00
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.W5693 1989
082 00 $a641.5944$220
100 1 $aWillan, Anne.
245 13 $aLa Varenne pratique :$bthe complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine /$cAnne Willan.
250 $a1st American ed.
260 $aNew York, N.Y. :$bCrown,$cc1989.
300 $a528 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references (p. 528).
650 0 $aCooking, French.