| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:90837140:716 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:90837140:716?format=raw |
LEADER: 00716cam a2200229 a 4500
001 89005725
003 DLC
005 19900418091612.7
008 890310s1990 nyua b 00110 eng
010 $a 89005725
020 $a0442319517
040 $aDLC$cDLC$dDLC
050 00 $aRA975.5.D5$bS85 1990
082 00 $a362.1/76/068$220
100 10 $aSullivan, Catherine F.
245 10 $aManagement of medical foodservice /$cCatherine F. Sullivan.
250 $a2nd ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1990.
300 $axii, 459 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references.
650 0 $aHealth facilities$xFood service$xManagement.
650 0 $aHospitals$xFood service$xManagement.