| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:95260276:783 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:95260276:783?format=raw |
LEADER: 00783cam a2200241 a 4500
001 89011321
003 DLC
005 20100702082619.0
008 890505s1989 nyua 001 0 eng
010 $a 89011321
020 $a1556700962 :$c$35.00
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX724$b.S63 1989
082 00 $a641.5/676/0973$220
100 1 $aSokolov, Raymond A.
245 14 $aThe Jewish-American kitchen /$cRaymond Sokolov; recipes by Susan R. Friedland ; photographs by Louis Wallach.
260 $aNew York :$bStewart, Tabori & Chang :$bDistributed in the U.S. by Workman Pub.,$c1989.
300 $a191 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aJewish cooking.
650 0 $aCooking, American.
700 1 $aFriedland, Susan R.