| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:95284278:854 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:95284278:854?format=raw |
LEADER: 00854pam a2200277 a 4500
001 89011348
003 DLC
005 19891117100632.0
008 890510s1989 enk b 00100 eng c
010 $a 89011348
020 $a0387195602 (U.S. : alk. paper)
040 $aDNLM/DLC$cDLC
050 0 $aQP701$b.D53 1989
060 $aQU 75 D565
082 0 $a612.3/96$220
245 00 $aDietary starches and sugars in man :$ba comparison /$cedited by John Dobbing.
260 0 $aLondon ;$aNew York :$bSpringer-Verlag,$cc1989.
300 $axiv, 256 p. ;$c25 cm.
440 0 $aILSI human nutrition reviews
504 $aIncludes bibliographies and index.
650 0 $aStarch$xMetabolism.
650 0 $aSugars$xMetabolism.
650 0 $aFood$xCarbohydrate content.
650 2 $aDietary Carbohydrates.
650 2 $aNutritive Value.
700 10 $aDobbing, John.