| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:96120668:768 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:96120668:768?format=raw |
LEADER: 00768pam a2200265 a 4500
001 89012327
003 DLC
005 19900517093549.3
008 890526s1990 enka b 00110 eng
010 $a 89012327
020 $a0582305373
020 $z0470215127 (Wiley)
040 $aDLC$cDLC$dDLC
050 00 $aS493$b.P65 1990
082 00 $a338.1/9$220
100 10 $aPierce, John T.
245 14 $aThe food resource /$cJohn T. Pierce.
260 0 $aHarlow, Essex, England :$bLongman Scientific & Technical :$aNew York :$bWiley,$c1990.
300 $axx, 334 p. :$bill. ;$c24 cm.
440 0 $aThemes in resource management
504 $aBibliography: p. 314-328.
500 $aIncludes index.
650 0 $aAgriculture.
650 0 $aFood supply.
650 0 $aFood crops.