| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:98940228:694 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:98940228:694?format=raw |
LEADER: 00694cam a2200241 a 4500
001 89016221
003 DLC
005 20100629084614.0
008 890706s1990 nyuaf 001 0 eng
010 $a 89016221
020 $a0131368966 :$c$24.95
040 $aDLC$cDLC$dDLC
050 00 $aTX773$b.L585 1990
082 00 $a641.8/6$220
100 1 $aLondon, Sheryl.
245 10 $aFresh fruit desserts :$bclassic and contemporary /$cSheryl and Mel London.
250 $a1st ed.
260 $aNew York :$bPrentice Hall,$cc1990.
300 $axiv, 367 p., [16] p. of plates :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aDesserts.
650 0 $aCooking (Fruit)
700 1 $aLondon, Mel.