| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:124181556:456 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:124181556:456?format=raw |
LEADER: 00456nam a22001577a 4500
001 90164640
003 DLC
005 19900614090042.7
008 900611q19591973fr a 00000 fre
010 $a 90164640
040 $aDLC$cDLC
050 00 $aMLCM 90/04237 (T)
100 10 $aSylvestre, J.
245 14 $aLes bases de la cuisine /$cJ. Sylvestre, J. Planche, Dr Bocquet.
260 0 $aParis :$bLibr. J. Lanore,$c[between 1959 and 1973]
300 $a271 p. :$bill. ;$c23 cm.