| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:126660119:1136 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:126660119:1136?format=raw |
LEADER: 01136cam a2200265 a 4500
001 90167932
003 DLC
005 20130501090501.0
008 900620m19909999enka b f000 0 eng
010 $a 90167932
020 $a0113212739 (pt. 1) :$c£15
040 $aDLC$cDLC
043 $ae-uk---
050 00 $aQR115$b.G74 1990
082 00 $a615.9/54$220
110 1 $aGreat Britain.$bCommittee on the Microbiological Safety of Food.
245 14 $aThe microbiological safety of food :$breport of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries, and Food, and the Secretaries of State for Wales, Scotland, and Northern Ireland /$cchairman, Sir Mark Richmond.
260 $aLondon :$bHMSO,$c1990-
300 $av. <1 > :$bill. ;$c30 cm.
504 $aIncludes bibliographical references (pt. 1., p. 132).
650 0 $aFood$xMicrobiology.
650 0 $aFood poisoning$xPrevention$xGovernment policy$zGreat Britain.
650 0 $aFood$xSafety regulations$zGreat Britain.
700 1 $aRichmond, Mark,$cSir.
710 1 $aGreat Britain.$bDepartment of Health.