| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:144632764:708 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:144632764:708?format=raw |
LEADER: 00708cam a2200229 a 4500
001 90192359
003 DLC
005 20100710082849.0
008 900906s1985 azu 001 0 eng
010 $a 90192359
040 $aDLC$cDLC$dDLC
043 $aa-ii---$aa-pk---
050 00 $aTX724.5.I4$bH87 1985
082 00 $a641.5954$220
100 1 $aHussain, Malika Hyder.
245 14 $aThe Indian cuisine :$bdishes from the Sub-continent of India and Pakistan /$cby Malika Hyder Hussain.
250 $a1st ed.
260 $aTempe, Ariz. (1916 E. Dawn Drive, Tempe 85284) :$bAmmana Press,$c1985.
300 $a184 p. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Indic.
650 0 $aCooking, Pakistani.