| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:147436826:853 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:147436826:853?format=raw |
LEADER: 00853cam a2200265 a 4500
001 90196249
003 DLC
005 20090702085055.0
008 900919s1985 ko a 000 0 kor
010 $a 90196249
035 $a(CStRLIN)DCLP90-B18344
040 $aDLC-R$cDLC-R$dDLC
050 00 $aTX369$b.Y83 1985
066 $c$1
100 1 $6880-01$aYu, Tʻae-jong.
245 10 $6880-02$aKŏnʼgang sikpʻum /$cYu Tʻae-jong chŏ.
250 $6880-03$aChʻopʻan.
260 $6880-04$aSŏul :$bKoryŏ Taehakkyo Chʻulpʻanbu,$c1985.
300 $aviii, 470 p. :$bill. ;$c19 cm.
500 $aColophon inserted.
650 0 $aNatural foods.
880 10 $6100-01/$1$a劉 太鍾.
880 10 $6245-02/$1$a健康 食品 /$c劉 太鍾 著.
880 $6250-03/$1$a初版.
880 0 $6260-04/$1$a서울 :$b高麗 大學校 出版部,$c1985.