| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:169275028:1015 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:169275028:1015?format=raw |
LEADER: 01015cam a22002777a 4500
001 90224796
003 DLC
005 19930806113146.1
008 901207s1990 no a 00010 nor
010 $a 90224796
020 $a8270632570
040 $aDLC$cDLC$dDLC
041 0 $anor$beng
050 00 $aMLCM 93/10197 (R)
100 10 $aLunde, Tormod K.
245 10 $aSunn, sunnere, sunnest? :$banalyser av kostholdsdataene i forbruksundersøkelsene = Healthy, healthier, healthiest /$cTormod K. Lunde, Bjørn K. Wold og Karl Anderson.
260 0 $aLysaker :$bStatens institutt for forbruksforskning,$c[1990]
300 $axi, 160 p. :$bill. ;$c24 cm.
490 1 $aRapport,$x0801-521X ;$vnr. 2, 1990
500 $aSummary in English.
504 $aIncludes bibliographical references (p. 153-160).
653 0 $aFat in diet
700 10 $aWold, Bjørn K.
700 10 $aAnderson, Karl.
740 01 $aHealthy, healthier, healthiest.
830 0 $aRapport (Statens institutt for forbruksforskning (Norway)) ;$v1990 nr. 2.