| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:217704765:767 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:217704765:767?format=raw |
LEADER: 00767cam a2200229 a 4500
001 91000483
003 DLC
005 19930525114203.7
008 910226s1991 miua b 00110 eng
010 $a 91000483 //r93
020 $a0866120556 :$c$45.00 (est.)
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bN56 1991
082 00 $a647.95/068$220
100 10 $aNinemeier, Jack D.
245 10 $aPlanning and control for food and beverage operations /$cJack D. Ninemeier.
250 $a3rd ed.
260 0 $aEast Lansing, Mich. :$bEducational Institute of the American Hotel & Motel Association,$cc1991.
300 $axiv, 399 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
650 0 $aBartending.