| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:217807625:1144 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:217807625:1144?format=raw |
LEADER: 01144cam a2200265 a 4500
001 91000600
003 DLC
005 20130419111523.0
008 910327s1991 caua b 000 0 eng
010 $a 91000600
020 $a0833011413
040 $aDLC$cDLC$dDLC
050 00 $aTP373.6$b.H36 1991
082 00 $a363.19/2$220
100 1 $aHammitt, James K.,$d1956-
245 10 $aResearch planning for food safety :$ba value-of-information approach /$cJames K. Hammitt, Jonathan A.K. Cave.
260 $aSanta Monica, CA :$bRand,$c1991.
300 $axv, 72 p. :$bill. ;$c28 cm.
500 $a"Prepared for the Assistant Secretary for Planning and Evaluation, National Center for Toxicological Research, U.S. Department of Health and Human Services."
500 $a"R-3946-ASPE/NCTR."
504 $aIncludes bibliographical references (p. 67-72).
650 0 $aFood industry and trade$xSafety measures$xResearch.
700 1 $aCave, Jonathan A. K.,$d1951.
710 1 $aUnited States.$bDepartment of Health and Human Services.$bOffice of the Assistant Secretary for Planning and Evaluation.
710 2 $aNational Center for Toxicological Research.