| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:218275155:1237 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:218275155:1237?format=raw |
LEADER: 01237pam a2200289 a 4500
001 91002241
003 DLC
005 20060728190139.0
008 910131s1991 nyua b 001 0 eng
010 $a 91002241
020 $a082478278X (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP372.5$b.I55 1991
082 00 $a664/.07$220
245 00 $aInstrumental methods for quality assurance in foods /$cedited by Daniel Y.C. Fung, Richard F. Matthews.
260 $aNew York :$bM. Dekker ;$aMilwaukee, Wis. :$bASQC Quality Press,$cc1991.
300 $avi, 310 p. :$bill. ;$c24 cm.
490 1 $aFood science and technology ;$v44
500 $aMost of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xQuality control.
650 0 $aFood$xAnalysis.
650 0 $aInstrumental analysis.
700 1 $aFung, Daniel Yee-Chak,$d1942-
700 1 $aMatthews, Richard F.,$d1929-
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v44.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/91002241-d.html