| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:221509204:1029 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:221509204:1029?format=raw |
LEADER: 01029pam a2200337 a 4500
001 91007091
003 DLC
005 19920210085253.4
008 910423r19911987flua b 001 0 eng c
010 $a 91007091
020 $a0894646168 (alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP455$b.N47 1991
060 $aWL 700 N4937 1987a
082 00 $a591.1/826$220
245 00 $aNeurobiology of taste and smell /$c[edited by] Thomas E. Finger, Wayne L. Silver.
250 $aReprint ed.
260 0 $aMalabar, Fla. :$bKrieger Pub. Co.,$c1991.
300 $axii, 449 p. :$bill. ;$c25 cm.
500 $aReprint. Originally published: New York : Wiley, c1987.
500 $a"Wiley series in neurobiology"--P. vii.
504 $aIncludes bibliographical references and index.
650 0 $aChemical senses.
650 0 $aTaste.
650 0 $aSmell.
650 0 $aNeurophysiology.
650 2 $aChemoreceptors.
650 2 $aSmell.
650 2 $aTaste.
700 10 $aFinger, Thomas E.
700 10 $aSilver, Wayne L.