| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:222217097:895 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:222217097:895?format=raw |
LEADER: 00895pam a2200253 a 4500
001 91007982
003 DLC
005 19990716000000.0
008 910130s1992 nyua j b 001 0 eng
010 $a 91007982
020 $a0531184005
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTP370.3$b.L35 1992
082 00 $a664$220
100 1 $aLambert, Mark,$d1946-
245 10 $aFood technology /$cMark Lambert.
260 $aNew York :$bBookwright Press,$c1992.
300 $a47 p. :$bcol. ill. ;$c26 cm.
440 0 $aTechnology in action
504 $aIncludes bibliographical references (p. 45) and index.
520 $aExamines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.
650 0 $aFood industry and trade$xJuvenile literature.
650 1 $aFood industry and trade.