| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:30454702:867 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:30454702:867?format=raw |
LEADER: 00867pam a2200253 a 4500
001 90000070
003 DLC
005 20050222103222.0
008 900123s1990 caua b 001 0 eng
010 $a 90000070
020 $a012176558X (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aQR201.F62$bF67 1990
082 00 $a615.9/54$220
245 00 $aFoodborne diseases /$cedited by Dean O. Cliver.
260 $aSan Diego :$bAcademic Press,$cc1990.
300 $axvii, 395 p. :$bill ;$c27 cm.
440 0 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFoodborne diseases.
650 0 $aFood poisoning.
700 1 $aCliver, Dean O.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els032/90000070.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els031/90000070.html