| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:30696500:811 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:30696500:811?format=raw |
LEADER: 00811cam a2200253 a 4500
001 90000363
003 DLC
005 20100701084922.0
008 900302s1990 maua 001 0 eng
010 $a 90000363
020 $a0201517590 :$c$22.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX801$b.A72 1990
082 00 $a641.6/5$220
100 1 $aAraldo, Josephine,$d1897-
245 10 $aFrom a Breton garden :$bthe vegetable cookery of Josephine Araldo /$cJosephine Araldo, Robert Reynolds ; with illustrations by Gary Bukovnik.
260 $aReading, Mass. :$bAddison-Wesley Pub. Co.,$c1990.
300 $axxviii, 353 p. :$bill. ;$c25 cm.
500 $a"Aris books."
500 $aIncludes index.
650 0 $aCooking (Vegetables)
650 0 $aCooking, French.
700 1 $aReynolds, Robert.