| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:31044558:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:31044558:777?format=raw |
LEADER: 00777pam a2200241 a 4500
001 90000781
003 DLC
005 19910125094923.0
008 900503s1990 mdu bf 00110 eng c
010 $a 90000781
020 $a0834201739
040 $aDNLM/DLC$cDLC$dDLC
050 10 $aRA975.5.D5$bD78 1990
060 $aWX 168 D795h
082 00 $a642.5$220
100 10 $aDrummond, Karen Eich.
245 14 $aThe health care food service training manual /$cKaren Eich Drummond.
260 0 $aRockville, Md. :$bAspen Publishers,$c1990.
300 $axiii, 429 p. ;$c30 cm.
504 $aIncludes bibliographical references (p. 423) and index.
650 0 $aHospitals$xFood service$xHandbooks, manuals, etc.
650 2 $aFood Service, Hospital.
740 01 $aFood service training manual.