| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:36416807:1134 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:36416807:1134?format=raw |
LEADER: 01134cam a2200277 a 4500
001 90006918
003 DLC
005 20060726225427.0
008 900215s1990 enka b 101 0 eng
010 $a 90006918
020 $a0199630615
040 $aDLC$cDLC$dDLC
050 00 $aTP453.C65$bG864 1990
082 00 $a664.06$220
245 00 $aGums and stabilisers for the food industry 5 /$cedited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock.
260 $aOxford [England] ;$aNew York :$bIRL Press :$bOxford University Press,$cc1990.
300 $axv, 609 p. :$bill. ;$c23 cm.
500 $a"Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, July 1989"--Prelim.
504 $aIncludes bibliographical references and index.
650 0 $aColloids$xCongresses.
650 0 $aFood additives$xCongresses.
700 1 $aPhillips, Glyn O.
700 1 $aWedlock, David J.
700 1 $aWilliams, Peter A.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0637/90006918-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0637/90006918-t.html