| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:47789237:638 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:47789237:638?format=raw |
LEADER: 00638cam a2200217 a 4500
001 90025608
003 DLC
005 20100624084037.0
008 901128s1991 nyua b 001 0 eng
010 $a 90025608
020 $a067168499X :$c$24.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.S245 1991
082 00 $a641.5973$220
100 1 $aSarlin, Janeen.
245 10 $aFood from an American farm /$cJaneen Aletta Sarlin.
260 $aNew York :$bSimon & Schuster,$cc1991.
300 $a367 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 353-354) and index.
650 0 $aCooking, American.