| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:59902051:619 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:59902051:619?format=raw |
LEADER: 00619cam a2200229 a 4500
001 90041731
003 DLC
005 20100629084716.0
008 900613s1991 nyu 001 0 eng
010 $a 90041731
020 $a0060164522 :$c$14.95 ($19.95 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX773$b.Y64 1991
082 00 $a641.8/6$220
100 1 $aYockelson, Lisa.
245 10 $aFruit desserts /$cLisa Yockelson.
250 $a1st ed.
260 $aNew York, NY :$bHarperCollins Publishers,$cc1991.
300 $ax, 180 p. ;$c22 cm.
500 $aIncludes index.
650 0 $aDesserts.
650 0 $aCooking (Fruit)