| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:61362587:852 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:61362587:852?format=raw |
LEADER: 00852cam a2200241 a 4500
001 90043555
003 DLC
005 20071101082101.0
008 900712s1991 fluaf b 001 0 eng
010 $a 90043555
020 $a0849368766
040 $aDLC$cDLC$dDLC
050 00 $aTP444.P6$bS25 1991
082 00 $a664/.80521$220
245 00 $aPotato :$bproduction, processing, and products /$ceditors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav.
260 $aBoca Raton :$bCRC Press,$cc1991.
300 $a292 p., [6] p. of plates :$bill. (some col.) ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aPotato products.
700 1 $aSalunkhe, D. K.
700 1 $aKadam, S. S.
700 1 $aJadhav, S. J.$q(Sadashiv Jotiram),$d1944-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0744/90043555-d.html