| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:61392719:1021 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:61392719:1021?format=raw |
LEADER: 01021cam a2200301 a 4500
001 90043595
003 DLC
005 20100709083821.0
008 900709s1991 fluab j 001 0 eng
010 $a 90043595
020 $a0866253467
040 $aDLC$cDLC$dDLC
042 $alcac
043 $ae-sp---
050 00 $aTX723.5.S7$bL64 1991
082 00 $a641.5946$220
100 1 $aLoewen, Nancy,$d1964-
245 10 $aFood in Spain /$ctext by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
260 $aVero Beach, Fla. :$bRourke Publications,$cc1991.
300 $a32 p. :$bcol. ill., col. map ;$c27 cm.
440 0 $aInternational food library
500 $aIncludes index.
520 $aDescribes the food products, cooking and eating customs, and festivals of Spain.
650 0 $aCooking, Spanish$vJuvenile literature.
651 0 $aSpain$xSocial life and customs$y1951-$vJuvenile literature.
650 1 $aCooking, Spanish.
651 1 $aSpain$xSocial life and customs.
700 1 $aAhlstrom, Judith A.