| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:61901636:715 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:61901636:715?format=raw |
LEADER: 00715pam a2200229 a 4500
001 90044213
003 DLC
005 19910503103536.4
008 900713s1991 nyua b 00110 eng
010 $a 90044213
020 $a0442239122
040 $aDLC$cDLC$dDLC
050 00 $aSB130$b.K38 1991
082 00 $a631.5/6$220
100 10 $aKays, Stanley J.
245 10 $aPostharvest physiology of perishable plant products /$cStanley J. Kays.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1991.
300 $axi, 532 p. :$bill. ;$c27 cm.
500 $a"An AVI book."
504 $aIncludes bibliographical references and indexes.
650 0 $aPlant products$xPostharvest physiology.
650 0 $aPlant products$xHandling.