| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:65078977:885 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:65078977:885?format=raw |
LEADER: 00885cam a2200253 a 4500
001 90048147
003 DLC
005 20100623082537.0
008 900906r19911986nyua 001 0 eng
010 $a 90048147
020 $a0880012722 :$c$11.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX749.5.P67$bG75 1991
082 00 $a641.6/64$220
100 1 $aGrigson, Jane.
245 14 $aThe art of charcuterie /$cby Jane Grigson ; illustrated with drawings by M.J. Mott.
260 $aNew York :$bEcco Press,$c1991.
300 $axiii, 349, xvi p. :$bill. ;$c22 cm.
500 $aReprint. Originally published: The art of making sausages, pâtés, and other charcuterie. New York : Knopf, 1986.
500 $aIncludes index.
650 0 $aCookery (Pork)
650 0 $aCooking, French.
700 1 $aGrigson, Jane.$tArt of making sausages, pâtés, and other charcuterie.