| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:81246324:631 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:81246324:631?format=raw |
LEADER: 00631cam a2200217 a 4500
001 90106768
003 DLC
005 20100714083207.0
008 900122s1989 enkaf 001 0 eng
010 $a 90106768
020 $a0586201394 :$c£4.99
040 $aDLC$cDLC$dDLC
043 $ae-uk-wl
050 00 $aTX717.7$b.D38 1989
082 00 $a641.59429$220
100 1 $aDavies, Gilli.
245 10 $aLamb, leeks, and laverbread :$bthe best of Welsh cookery /$cGilli Davies.
260 $aLondon :$bGrafton Books,$c1989.
300 $a336 p., [8] p. of plates :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCooking, Welsh.