| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:108334356:922 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:108334356:922?format=raw |
LEADER: 00922nam a2200277 a 4500
001 91186027
003 DLC
005 19960606150509.4
008 910820s1990 enk l 001 0 eng
010 $a 91186027
020 $a1854311085
040 $aDLC$cDLC
043 $ae-uk---
050 00 $aKD3453$b.A3 1990
082 00 $a344.41/04232$a344.1044232$220
100 1 $aHowells, Geraint G.
245 10 $aBlackstone's guide to the Food Safety Act 1990 /$cGeraint G. Howells, J. Robert Bradgate, S. Margaret Griffiths.
246 30 $aFood Safety Act 1990
260 $aLondon :$bBlackstone Press,$c1990.
300 $a132 p. ;$c22 cm.
500 $aIncludes index.
650 0 $aFood law and legislation$zGreat Britain.
650 0 $aFood adulteration and inspection$xLaw and legislation$zGreat Britain.
700 1 $aBradgate, Robert.
700 1 $aGriffiths, S. Margaret.
710 12 $aGreat Britain.$tFood Safety Act 1990.