| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:111481216:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:111481216:705?format=raw |
LEADER: 00705nam a2200205 a 4500
001 91190281
003 DLC
005 19910919113602.6
008 910830s1991 enka b 00110 eng
010 $a 91190281
020 $a075060140X
040 $aDLC$cDLC
050 00 $aTX911.3.P4$bR55 1991
082 00 $a647.94/068/3$220
100 10 $aRiley, Michael.
245 10 $aHuman resource management :$ba guide to personnel practice in the hotel and catering industry /$cMichael Riley.
260 0 $aOxford ;$aBoston :$bButterworth-Heinemann,$c1991.
300 $a164 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [157]-162) and index.
650 0 $aHospitality industry$xPersonnel management.